ON-PREMISE CATERING
6 PERSON BUY OUT MENU WITH CANAPES
Fugass with Olives, Pea Pesto & Prosciutto
Wild Fagri Sashimi with Ponzu Sauce
Tuna Sashimi with Peanut Ginger Vinaigrette
Chicken Tortellini & Sautéed Foie Gras
Ossetra Caviar & Truffle Consommé
Dover Sole Roulade with Fines Herbs Mousse
Brussels Sprouts Leaves, Grilled Ramps, Beurre Blanc & Red Wine Port Sauce
Sauteed Mediterranean Dentex & Giant Squid
Artichoke Barigoule with Glazed Fennel, Marinated Cherry Tomatoes, Peas & Asparagus, Bouillabaisse Chartreuse Foam
Grilled A 5 Wagyu Steak
Rainbow Swiss Chard with Braised Meats & Red Wine Sauce
Focaccia with Taleggio & Roasted Pepper
Chocolate Cake
Salted Caramel & Whipped Cream
15 – 25 PERSON FAT COCKTAIL PARTY MENU
Golden Caviar
Smoked Salmon Pizza & Ossetra Caviar
Scallops Sashimi with Raspberry Vin & Olive Oil
Tuna & Scallop Sashimi with Spicy Mayo & Cilantro
SILVER PLATTERS
Truffle Crepe on Picks
Pate en Croute with Foie Gras & Truffles
Boiled Potato & Ossetra Caviar Sauce
Carrot & Stilton Blue Cheese
Foie Gras on Croute
PASSING
Sweetbreads with truffle Foie Gras Foam
Baked Oysters with Mushroom Cream & Winter Truffles
Potato-Crusted Dover Sole with Red Wine Port Sauce
Oxtail Tortellini with Truffle Caccio E Peppe
A5 Wagyu Steak & Golden Caviar
Chocolate Brownies
& Eclairs
